Food, Nutrition & Related Services at University of Wyoming
If you plan to study food, nutrition & related services, take a look at what University of Wyoming has to offer and decide if the program is a good match for you. Get started with the following essential facts.UW is located in Laramie, Wyoming and approximately 11,829 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
UW Food, Nutrition & Related Services Degrees Available
- Master’s Degree in Nutrition
UW Food, Nutrition & Related Services Rankings
Nutrition Student Demographics at UW
Take a look at the following statistics related to the make-up of the nutrition majors at University of Wyoming.
UW Food, Nutrition & Related Services Master’s Program
Of the students who received a nutrition master's degree from UW, 67% were white. This is above average for this degree on the natiowide level.
The following table and chart show the race/ethnicity for students who recently graduated from University of Wyoming with a master's in nutrition.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 2 |
International Students | 1 |
Other Races/Ethnicities | 0 |
Concentrations Within Food, Nutrition & Related Services
Food, Nutrition & Related Services majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at University of Wyoming. A concentration may not be available for your level.
Concentration | Annual Degrees Awarded |
---|---|
Human Nutrition | 3 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WY, the home state for University of Wyoming.
Occupation | Jobs in WY | Average Salary in WY |
---|---|---|
Food Preparation and Serving Worker Supervisors | 2,280 | $34,250 |
Institution and Cafeteria Cooks | 1,360 | $30,580 |
Food Service Managers | 410 | $52,070 |
Dietitians and Nutritionists | 80 | $63,120 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By ProgWork1 under License
More about our data sources and methodologies.