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Food Science Technology at University of Wisconsin - Stout

Food Science Technology at University of Wisconsin - Stout

What traits are you looking for in a food science tech school? To help you decide if University of Wisconsin - Stout is right for you, we've gathered the following information about the school's food science tech program.

UW - Stout is located in Menomonie, Wisconsin and approximately 7,970 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Food Science Technology section at the bottom of this page.

UW - Stout Food Science Technology Degrees Available

  • Bachelor’s Degree in Food Science Tech
  • Master’s Degree in Food Science Tech

UW - Stout Food Science Technology Rankings

The food science tech major at UW - Stout is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Food Science Tech Student Demographics at UW - Stout

Take a look at the following statistics related to the make-up of the food science tech majors at University of Wisconsin - Stout.

UW - Stout Food Science Technology Bachelor’s Program

33% Women
For the most recent academic year available, 67% of food science tech bachelor's degrees went to men and 33% went to women. The typical food science tech bachelor's degree program is made up of only 37% men. So male students are more repesented at UW - Stout since its program graduates 29% more men than average.

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About 100% of those who receive a bachelor's degree in food science tech at UW - Stout are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from University of Wisconsin - Stout with a bachelor's in food science tech.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 3
International Students 0
Other Races/Ethnicities 0

UW - Stout Food Science Technology Master’s Program

78% Women
11% Racial-Ethnic Minorities*
For the most recent academic year available, 22% of food science tech master's degrees went to men and 78% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from University of Wisconsin - Stout with a master's in food science tech.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
International Students 7
Other Races/Ethnicities 1

Concentrations Within Food Science Technology

The following food science tech concentations are available at University of Wisconsin - Stout. The table shows all degrees awarded in this field awarded for all degree levels at University of Wisconsin - Stout. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Food Science 19

Careers That Food Science Tech Grads May Go Into

A degree in food science tech can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for University of Wisconsin - Stout.

Occupation Jobs in WI Average Salary in WI
Agricultural and Food Science Technicians 1,050 $39,730
Food Scientists and Technologists 500 $63,140
Agricultural Sciences Professors 340 $85,140

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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