Restaurant/Food Services Management at University of Southern California
If you plan to study restaurant/food services management, take a look at what University of Southern California has to offer and decide if the program is a good match for you. Get started with the following essential facts.USC is located in Los Angeles, California and has a total student population of 46,287.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.
USC Restaurant/Food Services Management Degrees Available
- Master’s Degree in Restaurant/Food Services Management
Online Classes Are Available at USC
Online courses are a good option for students who need a more flexible schedule that allows them to pursue an education when and where they want. Whether you're going to school part-time or full-time, you may find distance education the right choice for you.
Are you one of the many who prefer to take online classes? USC offers distance education options for restaurant/food services management at the following degree levels:
- Master’s Degree
USC Restaurant/Food Services Management Rankings
Restaurant/Food Services Management Student Demographics at USC
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at University of Southern California.
USC Restaurant/Food Services Management Master’s Program
In the restaurant/food services management master's program at this school, racial-ethnic minorities make up 69% of degree recipients. That is 26% better than the national average.*
The following table and chart show the race/ethnicity for students who recently graduated from University of Southern California with a master's in restaurant/food services management.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 3 |
| Hispanic or Latino | 5 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Related Majors
Careers That Restaurant/Food Services Management Grads May Go Into
A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for University of Southern California.
| Occupation | Jobs in CA | Average Salary in CA |
|---|---|---|
| Food Service Managers | 37,030 | $57,920 |
| Lodging Managers | 4,310 | $72,200 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Original uploader was Padsquad19 at en.wikipedia under License
More about our data sources and methodologies.
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