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Food, Nutrition & Related Services at University of Missouri - Columbia

Food, Nutrition & Related Services at University of Missouri - Columbia

Every food, nutrition & related services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at University of Missouri - Columbia stacks up to those at other schools.

Mizzou is located in Columbia, Missouri and has a total student population of 31,089.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

Food, Nutrition & Related Services majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from University of Missouri - Columbia. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Food & Nutrition 50

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MO, the home state for University of Missouri - Columbia.

Occupation Jobs in MO Average Salary in MO
Food Preparation and Serving Worker Supervisors 18,830 $34,010
Institution and Cafeteria Cooks 13,610 $24,900
Food Service Managers 2,820 $53,390
Dietitians and Nutritionists 1,440 $54,030
Dietetic Technicians 1,070 $23,470

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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