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Restaurant, Culinary, & Catering Management/Manager at The University of Montana

Restaurant, Culinary, & Catering Management/Manager at The University of Montana

Every restaurant, culinary, & catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at The University of Montana stacks up to those at other schools.

UM is located in Missoula, Montana and has a total student population of 9,808.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

UM Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

UM Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at UM

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at The University of Montana.

UM Restaurant, Culinary, & Catering Management/Manager Associate’s Program

50% Women
50% Racial-Ethnic Minorities*
For the most recent academic year available, 50% of restaurant, culinary, and catering management/manager associate's degrees went to men and 50% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from The University of Montana with a associate's in restaurant, culinary, and catering management/manager.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 1
International Students 0
Other Races/Ethnicities 0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MT, the home state for The University of Montana.

Occupation Jobs in MT Average Salary in MT
Food Preparation and Serving Worker Supervisors 3,640 $35,090
Chefs and Head Cooks 350 $48,290
Food Service Managers 340 $57,200

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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