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Food Science Technology at Texas A&M University - College Station

Food Science Technology at Texas A&M University - College Station

If you are interested in studying food science technology, you may want to check out the program at Texas A&M University - College Station. The following information will help you decide if it is a good fit for you.

Texas A&M College Station is located in College Station, Texas and has a total student population of 70,418.

Want to know more about the career opportunities in this field? Check out the Careers in Food Science Technology section at the bottom of this page.

Texas A&M College Station Food Science Technology Degrees Available

  • Basic Certificate in Food Science Tech (Less Than 1 Year)
  • Bachelor’s Degree in Food Science Tech
  • Master’s Degree in Food Science Tech

Texas A&M College Station Food Science Technology Rankings

The food science tech major at Texas A&M College Station is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

There were 3 students who received their doctoral degrees in food science tech, making the school the #22 most popular school in the United States for this category of students.

Food Science Tech Student Demographics at Texas A&M College Station

Take a look at the following statistics related to the make-up of the food science tech majors at Texas A&M University - College Station.

Texas A&M College Station Food Science Technology Bachelor’s Program

50% Women
50% Racial-Ethnic Minorities*
For the most recent academic year available, 50% of food science tech bachelor's degrees went to men and 50% went to women. The typical food science tech bachelor's degree program is made up of only 37% men. So male students are more repesented at Texas A&M College Station since its program graduates 13% more men than average.

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Prospective students may be interested in knowing that this school graduates 25% more racial-ethnic minorities in its food science tech bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from Texas A&M University - College Station with a bachelor's in food science tech.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 2
White 2
International Students 0
Other Races/Ethnicities 0

Texas A&M College Station Food Science Technology Master’s Program

100% Women
25% Racial-Ethnic Minorities*
For the most recent academic year available, 0% of food science tech master's degrees went to men and 100% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Texas A&M University - College Station with a master's in food science tech.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 1
International Students 2
Other Races/Ethnicities 0

Concentrations Within Food Science Technology

Food Science Technology majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Texas A&M University - College Station. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Food Science 9
Food Technology & Processing 2

Careers That Food Science Tech Grads May Go Into

A degree in food science tech can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TX, the home state for Texas A&M University - College Station.

Occupation Jobs in TX Average Salary in TX
Agricultural and Food Science Technicians 1,070 $46,390
Agricultural Sciences Professors 1,010 $93,580
Food Scientists and Technologists 620 $67,500

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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