Baking & Pastry Arts/Baker/Pastry Chef at Alfred State College
Alfred State is located in Alfred, New York and approximately 3,667 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Baking & Pastry Arts/Baker/Pastry Chef section at the bottom of this page.
Alfred State Baking & Pastry Arts/Baker/Pastry Chef Degrees Available
- Associate’s Degree in Baking & Pastry Arts
Alfred State Baking & Pastry Arts/Baker/Pastry Chef Rankings
Baking & Pastry Arts Student Demographics at Alfred State
Take a look at the following statistics related to the make-up of the baking & pastry arts majors at Alfred State College.
Alfred State Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program
The majority of those who receive an associate's degree in baking & pastry arts at Alfred State are white. Around 80% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Alfred State College with a associate's in baking & pastry arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 2 |
White | 8 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Related Majors
Careers That Baking & Pastry Arts Grads May Go Into
A degree in baking & pastry arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Alfred State College.
Occupation | Jobs in NY | Average Salary in NY |
---|---|---|
Chefs and Head Cooks | 15,500 | $56,020 |
Bakers | 12,000 | $30,990 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.