Culinary Arts at Southwestern Oregon Community College
SWOCC is located in Coos Bay, Oregon and has a total student population of 1,537.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
SWOCC Culinary Arts Degrees Available
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
SWOCC Culinary Arts Rankings
Culinary Arts Student Demographics at SWOCC
Take a look at the following statistics related to the make-up of the culinary arts majors at Southwestern Oregon Community College.
SWOCC Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at SWOCC are white. Around 55% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Southwestern Oregon Community College with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 3 |
White | 11 |
International Students | 1 |
Other Races/Ethnicities | 4 |
Concentrations Within Culinary Arts
The following culinary arts concentations are available at Southwestern Oregon Community College. The completion numbers here include all graduates who receive any type of degree in this field from Southwestern Oregon Community College. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts/Chef Training | 13 |
Baking & Pastry Arts/Baker/Pastry Chef | 10 |
Restaurant, Culinary, & Catering Management/Manager | 1 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OR, the home state for Southwestern Oregon Community College.
Occupation | Jobs in OR | Average Salary in OR |
---|---|---|
Restaurant Cooks | 22,470 | $29,340 |
Food Preparation and Serving Worker Supervisors | 12,870 | $34,760 |
Bartenders | 9,580 | $26,660 |
Institution and Cafeteria Cooks | 5,950 | $31,920 |
Food Service Managers | 3,180 | $52,110 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.