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Food, Nutrition & Related Services at Snow College

Food, Nutrition & Related Services at Snow College

Every food, nutrition & related services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at Snow College stacks up to those at other schools.

Snow College is located in Ephraim, Utah and approximately 5,800 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Associate’s Degree in Nutrition

Nutrition Student Demographics at Snow College

Take a look at the following statistics related to the make-up of the nutrition majors at Snow College.

100% Women
11% Racial-Ethnic Minorities*
For the most recent academic year available, 0% of nutrition associate's degrees went to men and 100% went to women.

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The majority of those who receive an associate's degree in nutrition at Snow College are white. Around 89% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Snow College with a associate's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 8
International Students 0
Other Races/Ethnicities 0

The following nutrition concentations are available at Snow College. The completion numbers here include all graduates who receive any type of degree in this field from Snow College. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Food & Nutrition 5

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for UT, the home state for Snow College.

Occupation Jobs in UT Average Salary in UT
Food Preparation and Serving Worker Supervisors 7,790 $32,230
Institution and Cafeteria Cooks 3,570 $27,870
Food Service Managers 1,870 $46,030
Dietetic Technicians 810 $26,220
Dietitians and Nutritionists 700 $56,390

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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