General Hospitality Administration/Management at San Diego State University

Every general hospitality administration/management school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the hotel & restaurant management program at San Diego State University stacks up to those at other schools.

SDSU is located in San Diego, California and has a total student population of 36,334.

Want to know more about the career opportunities in this field? Check out the Careers in General Hospitality Administration/Management section at the bottom of this page.

SDSU General Hospitality Administration/Management Degrees Available

• Bachelor’s Degree in Hotel & Restaurant Management
• Master’s Degree in Hotel & Restaurant Management

SDSU General Hospitality Administration/Management Rankings

The hotel & restaurant management major at SDSU is not ranked on College Factual’s Best Colleges and Universities for General Hospitality Administration/Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Hotel & Restaurant Management Student Demographics at SDSU

Take a look at the following statistics related to the make-up of the hotel & restaurant management majors at San Diego State University.

SDSU General Hospitality Administration/Management Bachelor’s Program

For the most recent academic year available, 13% of hotel & restaurant management bachelor's degrees went to men and 87% went to women.

Prospective students may be interested in knowing that this school graduates 13% more racial-ethnic minorities in its hotel & restaurant management bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from San Diego State University with a bachelor's in hotel & restaurant management.

Race/Ethnicity	Number of Students
Asian	9
Black or African American	2
Hispanic or Latino	12
White	23
International Students	3
Other Races/Ethnicities	4

SDSU General Hospitality Administration/Management Master’s Program

For the most recent academic year available, 25% of hotel & restaurant management master's degrees went to men and 75% went to women.

Of the students who received a hotel & restaurant management master's degree from SDSU, 55% were white. This is above average for this degree on the natiowide level. In the hotel & restaurant management master's program at this school, racial-ethnic minorities make up 40% of degree recipients. That is 2% better than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from San Diego State University with a master's in hotel & restaurant management.

Race/Ethnicity	Number of Students
Asian	3
Black or African American	1
Hispanic or Latino	3
White	11
International Students	0
Other Races/Ethnicities	2

Related Majors

• Meeting and Event Planning

Careers That Hotel & Restaurant Management Grads May Go Into

A degree in hotel & restaurant management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for San Diego State University.

Occupation	Jobs in CA	Average Salary in CA
Food Service Managers	37,030	$57,920
Lodging Managers	4,310	$72,200

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Wikipedia User:Geographer under License

More about our data sources and methodologies.