Culinary Arts at Saint Paul College
Saint Paul College is located in Saint Paul, Minnesota and approximately 5,823 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Saint Paul College Culinary Arts Degrees Available
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Saint Paul College Culinary Arts Rankings
Culinary Arts Student Demographics at Saint Paul College
Take a look at the following statistics related to the make-up of the culinary arts majors at Saint Paul College.
Saint Paul College Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at Saint Paul College are white. Around 61% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Saint Paul College with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 2 |
Black or African American | 3 |
Hispanic or Latino | 2 |
White | 11 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Saint Paul College. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts/Chef Training | 21 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MN, the home state for Saint Paul College.
Occupation | Jobs in MN | Average Salary in MN |
---|---|---|
Restaurant Cooks | 28,480 | $29,120 |
Bartenders | 16,790 | $23,560 |
Food Preparation and Serving Worker Supervisors | 16,130 | $38,290 |
Institution and Cafeteria Cooks | 7,630 | $32,810 |
Slaughterers and Meat Packers | 4,140 | $31,540 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.