Baking & Pastry Arts/Baker/Pastry Chef at Paul Smiths College of Arts and Science

If you are interested in studying baking & pastry arts/baker/pastry chef, you may want to check out the program at Paul Smiths College of Arts and Science. The following information will help you decide if it is a good fit for you.

Paul Smith's College is located in Paul Smiths, New York and has a total student population of 681.

Want to know more about the career opportunities in this field? Check out the Careers in Baking & Pastry Arts/Baker/Pastry Chef section at the bottom of this page.

Paul Smith’s College Baking & Pastry Arts/Baker/Pastry Chef Degrees Available

• Associate’s Degree in Baking & Pastry Arts
• Bachelor’s Degree in Baking & Pastry Arts

Paul Smith’s College Baking & Pastry Arts/Baker/Pastry Chef Rankings

The baking & pastry arts major at Paul Smith's College is not ranked on College Factual’s Best Colleges and Universities for Baking & Pastry Arts/Baker/Pastry Chef. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Baking & Pastry Arts Student Demographics at Paul Smith's College

Take a look at the following statistics related to the make-up of the baking & pastry arts majors at Paul Smiths College of Arts and Science.

Paul Smith’s College Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

For the most recent academic year available, 17% of baking & pastry arts associate's degrees went to men and 83% went to women.

The majority of those who receive an associate's degree in baking & pastry arts at Paul Smith's College are white. Around 83% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Paul Smiths College of Arts and Science with a associate's in baking & pastry arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
White	5
International Students	0
Other Races/Ethnicities	0

Paul Smith’s College Baking & Pastry Arts/Baker/Pastry Chef Bachelor’s Program

For the most recent academic year available, 0% of baking & pastry arts bachelor's degrees went to men and 100% went to women.

About 100% of those who receive a bachelor's degree in baking & pastry arts at Paul Smith's College are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Paul Smiths College of Arts and Science with a bachelor's in baking & pastry arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	2
International Students	0
Other Races/Ethnicities	0

Related Majors

• General Cooking & Related Culinary Arts
• Culinary Arts/Chef Training

Careers That Baking & Pastry Arts Grads May Go Into

A degree in baking & pastry arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Paul Smiths College of Arts and Science.

Occupation	Jobs in NY	Average Salary in NY
Chefs and Head Cooks	15,500	$56,020
Bakers	12,000	$30,990

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Mwanner under License

More about our data sources and methodologies.