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Culinary Arts/Chef Training at Ozarks Technical Community College

Culinary Arts/Chef Training at Ozarks Technical Community College

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at Ozarks Technical Community College stacks up to those at other schools.

OTC is located in Springfield, Missouri and has a total student population of 11,237.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

OTC Culinary Arts/Chef Training Degrees Available

  • Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
  • Associate’s Degree in Culinary Arts/Chef Training

OTC Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at OTC

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Ozarks Technical Community College.

OTC Culinary Arts/Chef Training Associate’s Program

58% Women
53% Racial-Ethnic Minorities*
For the most recent academic year available, 42% of culinary arts/chef training associate's degrees went to men and 58% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Ozarks Technical Community College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 3
Hispanic or Latino 2
White 9
International Students 0
Other Races/Ethnicities 4

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MO, the home state for Ozarks Technical Community College.

Occupation Jobs in MO Average Salary in MO
Restaurant Cooks 28,990 $25,180
Food Preparation and Serving Worker Supervisors 18,830 $34,010
Chefs and Head Cooks 1,580 $54,300
Cooks 120 $26,890

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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