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Foodservice Systems Administration/Management at Ohio State University - Main Campus

Foodservice Systems Administration/Management at Ohio State University - Main Campus

What traits are you looking for in a foodservice systems administration/management school? To help you decide if Ohio State University - Main Campus is right for you, we've gathered the following information about the school's foodservice systems administration/management program.

Ohio State is located in Columbus, Ohio and approximately 61,369 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Foodservice Systems Administration/Management section at the bottom of this page.

Ohio State Foodservice Systems Administration/Management Degrees Available

  • Bachelor’s Degree in Foodservice Systems Administration/Management

Ohio State Foodservice Systems Administration/Management Rankings

The foodservice systems administration/management major at Ohio State is not ranked on College Factual’s Best Colleges and Universities for Foodservice Systems Administration/Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Foodservice Systems Administration/Management Student Demographics at Ohio State

Take a look at the following statistics related to the make-up of the foodservice systems administration/management majors at Ohio State University - Main Campus.

Ohio State Foodservice Systems Administration/Management Bachelor’s Program

100% Racial-Ethnic Minorities*
For the most recent academic year available, 100% of foodservice systems administration/management bachelor's degrees went to men and 0% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Ohio State University - Main Campus with a bachelor's in foodservice systems administration/management.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 0
International Students 0
Other Races/Ethnicities 1

Careers That Foodservice Systems Administration/Management Grads May Go Into

A degree in foodservice systems administration/management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Ohio State University - Main Campus.

Occupation Jobs in OH Average Salary in OH
Food Preparation and Serving Worker Supervisors 39,220 $33,050
Institution and Cafeteria Cooks 18,910 $27,260
Food Service Managers 8,080 $53,810
Dietitians and Nutritionists 2,340 $57,500

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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