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Food Processing at Ohio State University-Main Campus

If you are interested in studying Food Processing, take a look at what Ohio State University-Main Campus. We’ve gathered the following information to help you decide.

Ohio State University-Main Campus is located in Columbus, OH.

For the most recent IPEDS reporting year, 8 food processing graduations were recorded at Ohio State University-Main Campus.

Online & Distance Learning at Ohio State University-Main Campus

Distance learning is available at Ohio State University-Main Campus. Of 61,443 students, 3,975 (6%) studied exclusively online and 34,956 (57%) took at least some classes online.

Food Processing Rankings at Ohio State University-Main Campus

Use these rankings to compare Ohio State University-Main Campus’s Food Processing program against peer institutions.

Earnings for Food Processing Graduates from Ohio State University-Main Campus

Students who complete Ohio State University-Main Campus’s Food Processing program report the following median earnings (per the U.S. Department of Education’s College Scorecard):

Years After Graduation	Median Earnings
1 year	$41,442
2 years	$44,933
3 years	$48,476
4 years	$51,731
5 years	$59,956

How do these earnings stack up against the rest of the school? At the four-year mark, Food Processing graduates from Ohio State University-Main Campus take home a median $51,731, compared with $70,261 for all Ohio State University-Main Campus graduates — about 26% lower than the school-wide median.

Student Demographics & Diversity

Take a look at the composition of Food Processing graduates at Ohio State University-Main Campus, broken down by degree level.

Program-wide, Food Processing graduates at Ohio State University-Main Campus are 75% women (6) and 25% men (2).

Food Processing Bachelor’s Program at Ohio State University-Main Campus

Among the 8 bachelor’s food processing degrees awarded at Ohio State University-Main Campus, 75% were women (6) and 25% were men (2).

The following table and chart show the race/ethnicity of Food Processing bachelor’s degree recipients at Ohio State University-Main Campus.

Race / Ethnicity	Number of Graduates
White	7
International (Nonresident)	1

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Food Processing Concentrations at Ohio State University-Main Campus

The Food Processing program at Ohio State University-Main Campus includes the following sub-specializations:

Concentration	Graduates
Food Products Processing	8

Top-Paying Careers for Food Processing Graduates

Those who complete Food Processing program at Ohio State University-Main Campus go on to a range of careers. Below are the best-paid careers for Food Processing graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Science Technicians	$100,898
Agricultural Sciences Teachers, Postsecondary	$66,903
First-Line Supervisors of Farming, Fishing, and Forestry Workers	$36,803
Agricultural Inspectors	$24,614

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.