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Food Science Technology at North Dakota State University - Main Campus

Food Science Technology at North Dakota State University - Main Campus

If you plan to study food science technology, take a look at what North Dakota State University - Main Campus has to offer and decide if the program is a good match for you. Get started with the following essential facts.

North Dakota State University is located in Fargo, North Dakota and has a total student population of 12,846.

Want to know more about the career opportunities in this field? Check out the Careers in Food Science Technology section at the bottom of this page.

North Dakota State University Food Science Technology Degrees Available

  • Bachelor’s Degree in Food Science Tech
  • Master’s Degree in Food Science Tech

North Dakota State University Food Science Technology Rankings

The food science tech major at North Dakota State University is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

There were 4 students who received their doctoral degrees in food science tech, making the school the #17 most popular school in the United States for this category of students.

Food Science Tech Student Demographics at North Dakota State University

Take a look at the following statistics related to the make-up of the food science tech majors at North Dakota State University - Main Campus.

North Dakota State University Food Science Technology Bachelor’s Program

25% Women
For the most recent academic year available, 75% of food science tech bachelor's degrees went to men and 25% went to women. The typical food science tech bachelor's degree program is made up of only 37% men. So male students are more repesented at North Dakota State University since its program graduates 38% more men than average.

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About 100% of those who receive a bachelor's degree in food science tech at North Dakota State University are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from North Dakota State University - Main Campus with a bachelor's in food science tech.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 4
International Students 0
Other Races/Ethnicities 0

North Dakota State University Food Science Technology Master’s Program

100% Women
For the most recent academic year available, 0% of food science tech master's degrees went to men and 100% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from North Dakota State University - Main Campus with a master's in food science tech.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 0
International Students 1
Other Races/Ethnicities 0

Concentrations Within Food Science Technology

If you plan to be a food science tech major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at North Dakota State University - Main Campus. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Food Technology & Processing 6
Food Science 2
Food Science & Technology, Other 2

Careers That Food Science Tech Grads May Go Into

A degree in food science tech can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for ND, the home state for North Dakota State University - Main Campus.

Occupation Jobs in ND Average Salary in ND
Agricultural and Food Science Technicians 140 $49,640

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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