Culinary Arts/Chef Training at Niagara County Community College

What traits are you looking for in a culinary arts/chef training school? To help you decide if Niagara County Community College is right for you, we've gathered the following information about the school's culinary arts/chef training program.

Niagara County Community College is located in Sanborn, New York and approximately 4,389 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Niagara County Community College Culinary Arts/Chef Training Degrees Available

Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
Associate’s Degree in Culinary Arts/Chef Training

Niagara County Community College Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at Niagara County Community College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Niagara County Community College.

Niagara County Community College Culinary Arts/Chef Training Associate’s Program

26% Women

32% Racial-Ethnic Minorities*

For the most recent academic year available, 74% of culinary arts/chef training associate's degrees went to men and 26% went to women. The typical associate's degree program in culinary arts/chef training only graduates about 46% men each year. The program at Niagara County Community College may seem more male-friendly since it graduates 28% more women than average.

The majority of those who receive an associate's degree in culinary arts/chef training at Niagara County Community College are white. Around 68% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Niagara County Community College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	2
Hispanic or Latino	2
White	13
International Students	0
Other Races/Ethnicities	1

Baking & Pastry Arts/Baker/Pastry Chef

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Niagara County Community College.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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