Food Science at New York University
If you plan to study food science, take a look at what New York University has to offer and decide if the program is a good match for you. Get started with the following essential facts.NYU is located in New York, New York and has a total student population of 52,775.
Want to know more about the career opportunities in this field? Check out the Careers in Food Science section at the bottom of this page.
NYU Food Science Degrees Available
- Master’s Degree in Food Sciences
NYU Food Science Rankings
Food Sciences Student Demographics at NYU
Take a look at the following statistics related to the make-up of the food sciences majors at New York University.
NYU Food Science Master’s Program
The following table and chart show the race/ethnicity for students who recently graduated from New York University with a master's in food sciences.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Food Sciences Grads May Go Into
A degree in food sciences can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for New York University.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Food Scientists and Technologists | 480 | $61,630 |
| Agricultural Sciences Professors | 390 | $99,920 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Cincin12 under License
More about our data sources and methodologies.
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