Culinary Arts/Chef Training at Monroe College

What traits are you looking for in a culinary arts/chef training school? To help you decide if Monroe College is right for you, we've gathered the following information about the school's culinary arts/chef training program.

Monroe College is located in Bronx, New York and approximately 6,541 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Monroe College Culinary Arts/Chef Training Degrees Available

Associate’s Degree in Culinary Arts/Chef Training

Monroe College Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at Monroe College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Monroe College.

Monroe College Culinary Arts/Chef Training Associate’s Program

42% Women

64% Racial-Ethnic Minorities*

For the most recent academic year available, 58% of culinary arts/chef training associate's degrees went to men and 42% went to women. The typical associate's degree program in culinary arts/chef training only graduates about 46% men each year. The program at Monroe College may seem more male-friendly since it graduates 13% more women than average.

Monroe College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts/chef training graduates 10% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Monroe College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	11
Hispanic or Latino	11
White	3
International Students	10
Other Races/Ethnicities	1

Baking & Pastry Arts/Baker/Pastry Chef

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Monroe College.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.

Find Affordable College Courses