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Baking & Pastry Arts at Monroe University

Baking & Pastry Arts at Monroe University

What traits are you looking for in a school for Baking & Pastry Arts, you may want to check out the program at Monroe University. We’ve gathered the following information to help you decide.

Monroe University is located in Bronx, NY.

During the most recent reporting year, 26 baking & pastry arts degrees were awarded at Monroe University.

Studying Online at Monroe University

Distance learning is available at Monroe University. Among 8,141 students, 1,583 (19%) studied exclusively online and 1,791 (22%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of Baking & Pastry Arts graduates at Monroe University, by degree type.

Looking at the program as a whole, Baking & Pastry Arts graduates at Monroe University are 77% women (20) and 23% men (6).

Baking & Pastry Arts Associate’s Program at Monroe University

Of the 26 associate’s baking & pastry arts degrees awarded at Monroe University, 77% were women (20) and 23% were men (6).

Monroe University gender breakdown of Baking & Pastry Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Baking & Pastry Arts associate’s degree recipients at Monroe University.

Race / Ethnicity Number of Graduates
White 1
Hispanic / Latino 14
Black / African American 4
Asian 1
Two or More Races 1
International (Nonresident) 5
Racial-ethnic diversity of Baking & Pastry Arts majors at Monroe University

Minority students account for 77% of Baking & Pastry Arts associate’s degree recipients at Monroe University, higher than the national average of 48%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Baking & Pastry Arts Graduates

Those who complete Baking & Pastry Arts program at Monroe University go on to a range of careers. Here are the highest-paying careers for Baking & Pastry Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Bakers $41,467
Chefs and Head Cooks $35,292

References

More about our data sources and methodologies.

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