Culinary Arts at Monroe College

What traits are you looking for in a culinary arts school? To help you decide if Monroe College is right for you, we've gathered the following information about the school's culinary arts program.

Monroe College is located in Bronx, New York and approximately 6,541 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Monroe College Culinary Arts Degrees Available

Associate’s Degree in Culinary Arts

Monroe College Culinary Arts Rankings

Culinary Arts Student Demographics at Monroe College

Take a look at the following statistics related to the make-up of the culinary arts majors at Monroe College.

Monroe College Culinary Arts Associate’s Program

58% Women

67% Racial-Ethnic Minorities*

For the most recent academic year available, 42% of culinary arts associate's degrees went to men and 58% went to women. The typical associate's degree program in culinary arts only graduates about 37% men each year. The program at Monroe College may seem more male-friendly since it graduates 5% more women than average.

Monroe College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 10% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Monroe College with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	15
Hispanic or Latino	20
White	4
International Students	14
Other Races/Ethnicities	2

Concentrations Within Culinary Arts

The following culinary arts concentations are available at Monroe College. The completion numbers here include all graduates who receive any type of degree in this field from Monroe College. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Culinary Arts/Chef Training	27
Baking & Pastry Arts/Baker/Pastry Chef	14

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Monroe College.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Bartenders	44,370	$34,800
Institution and Cafeteria Cooks	16,180	$34,800
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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