Dietetics & Clinical Nutrition Services at Missouri State University - Springfield

0% Racial-Ethnic Minorities* (Bachelor's)

Every dietetics & clinical nutrition services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at Missouri State University - Springfield stacks up to those at other schools.

Missouri State is located in Springfield, Missouri and has a total student population of 23,505.

Want to know more about the career opportunities in this field? Check out the Careers in Dietetics & Clinical Nutrition Services section at the bottom of this page.

Missouri State Dietetics & Clinical Nutrition Services Degrees Available

Basic Certificate in Nutrition (Less Than 1 Year)
Bachelor’s Degree in Nutrition
Master’s Degree in Nutrition

Missouri State Dietetics & Clinical Nutrition Services Rankings

The nutrition major at Missouri State is not ranked on College Factual’s Best Colleges and Universities for Dietetics & Clinical Nutrition Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Nutrition Student Demographics at Missouri State

Take a look at the following statistics related to the make-up of the nutrition majors at Missouri State University - Springfield.

Missouri State Dietetics & Clinical Nutrition Services Bachelor’s Program

86% Women

For the most recent academic year available, 14% of nutrition bachelor's degrees went to men and 86% went to women. The typical nutrition bachelor's degree program is made up of only 13% men. So male students are more repesented at Missouri State since its program graduates 2% more men than average.

About 93% of those who receive a bachelor's degree in nutrition at Missouri State are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Missouri State University - Springfield with a bachelor's in nutrition.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	13
International Students	1
Other Races/Ethnicities	0

Missouri State Dietetics & Clinical Nutrition Services Master’s Program

100% Women

For the most recent academic year available, 0% of nutrition master's degrees went to men and 100% went to women.

Of the students who received a nutrition master's degree from Missouri State, 100% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Missouri State University - Springfield with a master's in nutrition.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	4
International Students	0
Other Races/Ethnicities	0

Concentrations Within Dietetics & Clinical Nutrition Services

Dietetics & Clinical Nutrition Services majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Missouri State University - Springfield. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Dietetics/Dietitian	33

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MO, the home state for Missouri State University - Springfield.

Occupation	Jobs in MO	Average Salary in MO
Dietitians and Nutritionists	1,440	$54,030
Dietetic Technicians	1,070	$23,470

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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