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General Hospitality Administration/Management at Missouri State University - Springfield

General Hospitality Administration/Management at Missouri State University - Springfield

What traits are you looking for in a hotel & restaurant management school? To help you decide if Missouri State University - Springfield is right for you, we've gathered the following information about the school's hotel & restaurant management program.

Missouri State is located in Springfield, Missouri and has a total student population of 23,505.

Want to know more about the career opportunities in this field? Check out the Careers in General Hospitality Administration/Management section at the bottom of this page.

Missouri State General Hospitality Administration/Management Degrees Available

  • Basic Certificate in Hotel & Restaurant Management (Less Than 1 Year)
  • Bachelor’s Degree in Hotel & Restaurant Management

Missouri State General Hospitality Administration/Management Rankings

The hotel & restaurant management major at Missouri State is not ranked on College Factual’s Best Colleges and Universities for General Hospitality Administration/Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Hotel & Restaurant Management Student Demographics at Missouri State

Take a look at the following statistics related to the make-up of the hotel & restaurant management majors at Missouri State University - Springfield.

Missouri State General Hospitality Administration/Management Bachelor’s Program

73% Women
19% Racial-Ethnic Minorities*
For the most recent academic year available, 27% of hotel & restaurant management bachelor's degrees went to men and 73% went to women.

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About 73% of those who receive a bachelor's degree in hotel & restaurant management at Missouri State are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Missouri State University - Springfield with a bachelor's in hotel & restaurant management.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 5
Hispanic or Latino 2
White 45
International Students 4
Other Races/Ethnicities 6

Careers That Hotel & Restaurant Management Grads May Go Into

A degree in hotel & restaurant management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MO, the home state for Missouri State University - Springfield.

Occupation Jobs in MO Average Salary in MO
Food Service Managers 2,820 $53,390
Lodging Managers 700 $51,880

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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