Culinary Arts at Madison Area Technical College
Madison College is located in Madison, Wisconsin and has a total student population of 13,057.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Madison College Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Madison College Culinary Arts Rankings
Culinary Arts Student Demographics at Madison College
Take a look at the following statistics related to the make-up of the culinary arts majors at Madison Area Technical College.
Madison College Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at Madison College are white. Around 80% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Madison Area Technical College with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 1 |
White | 8 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
Culinary Arts majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Madison Area Technical College. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts/Chef Training | 9 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Madison Area Technical College.
Occupation | Jobs in WI | Average Salary in WI |
---|---|---|
Bartenders | 26,330 | $22,740 |
Restaurant Cooks | 24,540 | $25,910 |
Food Preparation and Serving Worker Supervisors | 17,650 | $31,830 |
Institution and Cafeteria Cooks | 9,900 | $28,960 |
Food Service Managers | 4,090 | $50,880 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.