Personal & Culinary Services at Linn-Benton Community College
LBCC is located in Albany, Oregon and has a total student population of 4,956.
Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.
LBCC Personal & Culinary Services Degrees Available
- Associate’s Degree in Personal & Culinary Services
LBCC Personal & Culinary Services Rankings
Personal & Culinary Services Student Demographics at LBCC
Take a look at the following statistics related to the make-up of the personal & culinary services majors at Linn-Benton Community College.
LBCC Personal & Culinary Services Associate’s Program
The majority of those who receive an associate's degree in personal & culinary services at LBCC are white. Around 80% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Linn-Benton Community College with a associate's in personal & culinary services.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 4 |
International Students | 0 |
Other Races/Ethnicities | 1 |
Concentrations Within Personal & Culinary Services
Personal & Culinary Services majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Linn-Benton Community College. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts | 12 |
Related Majors
Careers That Personal & Culinary Services Grads May Go Into
A degree in personal & culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OR, the home state for Linn-Benton Community College.
Occupation | Jobs in OR | Average Salary in OR |
---|---|---|
Restaurant Cooks | 22,470 | $29,340 |
Food Preparation and Serving Worker Supervisors | 12,870 | $34,760 |
Bartenders | 9,580 | $26,660 |
Institution and Cafeteria Cooks | 5,950 | $31,920 |
Food Service Managers | 3,180 | $52,110 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.