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Food Products Processing at Kansas State University

Food Products Processing at Kansas State University

If you plan to study Food Products Processing, you may want to check out the program at Kansas State University. The following information will help you decide if it is a good fit for you.

Kansas State University is located in Manhattan, KS.

For the most recent IPEDS reporting year, 27 food products processing degrees were granted at Kansas State University.

Online Class Availability at Kansas State University

Distance learning is available at Kansas State University. Of 20,295 students, 3,365 (17%) studied exclusively online and 7,916 (39%) took at least some classes online.

Student Demographics & Diversity

Take a look at the diversity of Food Products Processing graduates at Kansas State University, by degree type.

Looking at the program as a whole, Food Products Processing graduates at Kansas State University are 59% women (16) and 41% men (11).

Food Products Processing Bachelor’s Program at Kansas State University

Of the 27 bachelor’s food products processing graduates at Kansas State University, 59% were women (16) and 41% were men (11).

Kansas State University gender breakdown of Food Products Processing Bachelor's degree recipients

The following table and chart show the race/ethnicity of Food Products Processing bachelor’s degree recipients at Kansas State University.

Race / Ethnicity Number of Graduates
White 26
Hispanic / Latino 1
Racial-ethnic diversity of Food Products Processing majors at Kansas State University

Minority students account for 4% of Food Products Processing bachelor’s degree recipients at Kansas State University, lower than the national average of 8%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Food Products Processing Graduates

Students who finish Food Products Processing program at Kansas State University go on to a range of careers. Below are the top-paying careers for Food Products Processing majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Science Technicians $100,898
Agricultural Sciences Teachers, Postsecondary $66,903
First-Line Supervisors of Farming, Fishing, and Forestry Workers $36,803
Agricultural Inspectors $24,614

References

More about our data sources and methodologies.

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