Culinary Arts at Jones County Junior College
Jones County Junior College is located in Ellisville, Mississippi and approximately 4,535 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Jones County Junior College Culinary Arts Degrees Available
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Jones County Junior College Culinary Arts Rankings
Culinary Arts Student Demographics at Jones County Junior College
Take a look at the following statistics related to the make-up of the culinary arts majors at Jones County Junior College.
Jones County Junior College Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at Jones County Junior College are white. Around 75% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Jones County Junior College with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 3 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Jones County Junior College. A concentration may not be available for your level.
Concentration | Annual Degrees Awarded |
---|---|
General Cooking & Related Culinary Arts | 6 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MS, the home state for Jones County Junior College.
Occupation | Jobs in MS | Average Salary in MS |
---|---|---|
Restaurant Cooks | 10,520 | $22,340 |
Food Preparation and Serving Worker Supervisors | 9,490 | $30,180 |
Institution and Cafeteria Cooks | 7,180 | $20,460 |
Slaughterers and Meat Packers | 2,520 | $25,780 |
Bartenders | 2,480 | $20,100 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.