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Hospitality Management at Institute of Culinary Education

Hospitality Management at Institute of Culinary Education

What traits are you looking for in a hospitality school? To help you decide if Institute of Culinary Education is right for you, we've gathered the following information about the school's hospitality program.

Institute of Culinary Education is located in New York, New York and has a total student population of 450.

Want to know more about the career opportunities in this field? Check out the Careers in Hospitality Management section at the bottom of this page.

Institute of Culinary Education Hospitality Management Degrees Available

  • Basic Certificate in Hospitality (Less Than 1 Year)

Institute of Culinary Education Hospitality Management Rankings

Concentrations Within Hospitality Management

Hospitality Management majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Institute of Culinary Education. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded

Careers That Hospitality Grads May Go Into

A degree in hospitality can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Institute of Culinary Education.

Occupation Jobs in NY Average Salary in NY
Managers 16,600 $124,160
Meeting, Convention, and Event Planners 10,340 $67,990
Business Professors 8,910 $110,500
Food Service Managers 8,850 $77,760
Lodging Managers 780 $86,200

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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