Culinary Arts at Grand Rapids Community College
Grand Rapids Community College is located in Grand Rapids, Michigan and has a total student population of 12,107.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Grand Rapids Community College Culinary Arts Degrees Available
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Grand Rapids Community College Culinary Arts Rankings
Culinary Arts Student Demographics at Grand Rapids Community College
Take a look at the following statistics related to the make-up of the culinary arts majors at Grand Rapids Community College.
Grand Rapids Community College Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at Grand Rapids Community College are white. Around 61% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Grand Rapids Community College with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 2 |
Black or African American | 6 |
Hispanic or Latino | 1 |
White | 17 |
International Students | 0 |
Other Races/Ethnicities | 2 |
Concentrations Within Culinary Arts
Culinary Arts majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Grand Rapids Community College. A concentration may not be available for your level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts/Chef Training | 28 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Grand Rapids Community College.
Occupation | Jobs in MI | Average Salary in MI |
---|---|---|
Restaurant Cooks | 37,160 | $25,550 |
Food Preparation and Serving Worker Supervisors | 30,200 | $35,140 |
Bartenders | 17,500 | $24,070 |
Institution and Cafeteria Cooks | 8,560 | $28,410 |
Bakers | 5,800 | $26,430 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.