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Food, Nutrition & Related Services at Framingham State University

Food, Nutrition & Related Services at Framingham State University

If you plan to study food, nutrition & related services, take a look at what Framingham State University has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Framingham State is located in Framingham, Massachusetts and has a total student population of 4,876.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Bachelor’s Degree in Nutrition
  • Master’s Degree in Nutrition

The nutrition major at Framingham State is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Nutrition Student Demographics at Framingham State

Take a look at the following statistics related to the make-up of the nutrition majors at Framingham State University.

62% Women
38% Racial-Ethnic Minorities*
For the most recent academic year available, 38% of nutrition bachelor's degrees went to men and 62% went to women. The typical nutrition bachelor's degree program is made up of only 19% men. So male students are more repesented at Framingham State since its program graduates 19% more men than average.

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About 56% of those who receive a bachelor's degree in nutrition at Framingham State are white. This is typical for this degree on the nationwide level. Prospective students may be interested in knowing that this school graduates 1% more racial-ethnic minorities in its nutrition bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from Framingham State University with a bachelor's in nutrition.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 6
Hispanic or Latino 6
White 22
International Students 1
Other Races/Ethnicities 2

100% Women
17% Racial-Ethnic Minorities*
For the most recent academic year available, 0% of nutrition master's degrees went to men and 100% went to women.

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Of the students who received a nutrition master's degree from Framingham State, 83% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Framingham State University with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 10
International Students 0
Other Races/Ethnicities 1

Food, Nutrition & Related Services majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Framingham State University. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Food & Nutrition 48

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MA, the home state for Framingham State University.

Occupation Jobs in MA Average Salary in MA
Food Preparation and Serving Worker Supervisors 18,750 $42,270
Institution and Cafeteria Cooks 7,460 $37,300
Food Service Managers 6,270 $68,770
Dietitians and Nutritionists 1,880 $64,860
Dietetic Technicians 1,830 $36,540

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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