Culinary Arts at Fayetteville Technical Community College
FTCC is located in Fayetteville, North Carolina and approximately 10,932 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
FTCC Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Associate’s Degree in Culinary Arts
FTCC Culinary Arts Rankings
Culinary Arts Student Demographics at FTCC
Take a look at the following statistics related to the make-up of the culinary arts majors at Fayetteville Technical Community College.
FTCC Culinary Arts Associate’s Program
FTCC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 18% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Fayetteville Technical Community College with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 2 |
Hispanic or Latino | 1 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
The following culinary arts concentations are available at Fayetteville Technical Community College. The table shows all degrees awarded in this field awarded for all degree levels at Fayetteville Technical Community College. A concentration may not be available for your level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts/Chef Training | 11 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Fayetteville Technical Community College.
Occupation | Jobs in NC | Average Salary in NC |
---|---|---|
Restaurant Cooks | 47,350 | $24,950 |
Food Preparation and Serving Worker Supervisors | 36,160 | $34,360 |
Bartenders | 13,360 | $25,510 |
Institution and Cafeteria Cooks | 8,620 | $25,240 |
Slaughterers and Meat Packers | 5,720 | $29,070 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.