Culinary Arts/Chef Training at Culinary Institute of America

What traits are you looking for in a culinary arts/chef training school? To help you decide if Culinary Institute of America is right for you, we've gathered the following information about the school's culinary arts/chef training program.

The Culinary Institute of America is located in Hyde Park, New York and has a total student population of 3,231.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

The Culinary Institute of America Culinary Arts/Chef Training Degrees Available

• Associate’s Degree in Culinary Arts/Chef Training
• Bachelor’s Degree in Culinary Arts/Chef Training

The Culinary Institute of America Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at The Culinary Institute of America is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Culinary Arts/Chef Training Student Demographics at The Culinary Institute of America

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Culinary Institute of America.

The Culinary Institute of America Culinary Arts/Chef Training Associate’s Program

For the most recent academic year available, 65% of culinary arts/chef training associate's degrees went to men and 35% went to women. The typical associate's degree program in culinary arts/chef training only graduates about 46% men each year. The program at The Culinary Institute of America may seem more male-friendly since it graduates 19% more women than average.

The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	29
Black or African American	23
Hispanic or Latino	76
White	155
International Students	72
Other Races/Ethnicities	38

The Culinary Institute of America Culinary Arts/Chef Training Bachelor’s Program

For the most recent academic year available, 61% of culinary arts/chef training bachelor's degrees went to men and 39% went to women. The typical culinary arts/chef training bachelor's degree program is made up of only 46% men. So male students are more repesented at The Culinary Institute of America since its program graduates 15% more men than average.

The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a bachelor's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	3
Black or African American	3
Hispanic or Latino	4
White	14
International Students	4
Other Races/Ethnicities	0

Related Majors

• Culinary Science/Culinology
• Baking & Pastry Arts/Baker/Pastry Chef

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Culinary Institute of America.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Jiashiang under License

More about our data sources and methodologies.