Baking & Pastry Arts/Baker/Pastry Chef at Culinary Institute of America

If you are interested in studying baking & pastry arts/baker/pastry chef, you may want to check out the program at Culinary Institute of America. The following information will help you decide if it is a good fit for you.

The Culinary Institute of America is located in Hyde Park, New York and has a total student population of 3,231.

Want to know more about the career opportunities in this field? Check out the Careers in Baking & Pastry Arts/Baker/Pastry Chef section at the bottom of this page.

The Culinary Institute of America Baking & Pastry Arts/Baker/Pastry Chef Degrees Available

• Associate’s Degree in Baking & Pastry Arts
• Bachelor’s Degree in Baking & Pastry Arts

The Culinary Institute of America Baking & Pastry Arts/Baker/Pastry Chef Rankings

The baking & pastry arts major at The Culinary Institute of America is not ranked on College Factual’s Best Colleges and Universities for Baking & Pastry Arts/Baker/Pastry Chef. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Baking & Pastry Arts Student Demographics at The Culinary Institute of America

Take a look at the following statistics related to the make-up of the baking & pastry arts majors at Culinary Institute of America.

The Culinary Institute of America Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

For the most recent academic year available, 16% of baking & pastry arts associate's degrees went to men and 84% went to women. The typical associate's degree program in baking & pastry arts only graduates about 15% men each year. The program at The Culinary Institute of America may seem more male-friendly since it graduates 1% more women than average.

The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a associate's in baking & pastry arts.

Race/Ethnicity	Number of Students
Asian	24
Black or African American	11
Hispanic or Latino	52
White	98
International Students	18
Other Races/Ethnicities	8

The Culinary Institute of America Baking & Pastry Arts/Baker/Pastry Chef Bachelor’s Program

For the most recent academic year available, 14% of baking & pastry arts bachelor's degrees went to men and 86% went to women.

About 71% of those who receive a bachelor's degree in baking & pastry arts at The Culinary Institute of America are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a bachelor's in baking & pastry arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	5
International Students	0
Other Races/Ethnicities	1

Related Majors

• Culinary Science/Culinology
• Culinary Arts/Chef Training

Careers That Baking & Pastry Arts Grads May Go Into

A degree in baking & pastry arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Culinary Institute of America.

Occupation	Jobs in NY	Average Salary in NY
Chefs and Head Cooks	15,500	$56,020
Bakers	12,000	$30,990

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Jiashiang under License

More about our data sources and methodologies.