Culinary Arts at Culinary Institute of America
If you are interested in studying culinary arts, you may want to check out the program at Culinary Institute of America. The following information will help you decide if it is a good fit for you.The Culinary Institute of America is located in Hyde Park, New York and approximately 3,231 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
The Culinary Institute of America Culinary Arts Degrees Available
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
- Bachelor’s Degree in Culinary Arts
The Culinary Institute of America Culinary Arts Rankings
The culinary arts major at The Culinary Institute of America is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Culinary Arts Student Demographics at The Culinary Institute of America
Take a look at the following statistics related to the make-up of the culinary arts majors at Culinary Institute of America.
The Culinary Institute of America Culinary Arts Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 53 |
| Black or African American | 34 |
| Hispanic or Latino | 128 |
| White | 253 |
| International Students | 90 |
| Other Races/Ethnicities | 46 |
The Culinary Institute of America Culinary Arts Bachelor’s Program
About 56% of those who receive a bachelor's degree in culinary arts at The Culinary Institute of America are white. This is above average for this degree on the nationwide level.
The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a bachelor's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 7 |
| Black or African American | 6 |
| Hispanic or Latino | 9 |
| White | 61 |
| International Students | 17 |
| Other Races/Ethnicities | 8 |
Concentrations Within Culinary Arts
If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Culinary Institute of America. A concentration may not be available for your level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Culinary Arts/Chef Training | 479 |
| Baking & Pastry Arts/Baker/Pastry Chef | 202 |
| Culinary Science/Culinology | 53 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Culinary Institute of America.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Restaurant Cooks | 73,340 | $30,440 |
| Food Preparation and Serving Worker Supervisors | 47,640 | $41,510 |
| Bartenders | 44,370 | $34,800 |
| Institution and Cafeteria Cooks | 16,180 | $34,800 |
| Chefs and Head Cooks | 15,500 | $56,020 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Jiashiang under License
More about our data sources and methodologies.
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