General Cooking & Related Culinary Arts at Culinary Institute Inc
Culinary Institute LeNotre is located in Houston, Texas and has a total student population of 382.
Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.
Culinary Institute LeNotre General Cooking & Related Culinary Arts Degrees Available
- Undergrad Certificate in General Cooking & Related Culinary Arts (1 - 4 Years)
- Associate’s Degree in General Cooking & Related Culinary Arts
Culinary Institute LeNotre General Cooking & Related Culinary Arts Rankings
General Cooking & Related Culinary Arts Student Demographics at Culinary Institute LeNotre
Take a look at the following statistics related to the make-up of the general cooking & related culinary arts majors at Culinary Institute Inc.
Culinary Institute LeNotre General Cooking & Related Culinary Arts Associate’s Program
Culinary Institute LeNotre does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in general cooking & related culinary arts graduates 7% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute Inc with a associate's in general cooking & related culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 27 |
| Hispanic or Latino | 17 |
| White | 13 |
| International Students | 0 |
| Other Races/Ethnicities | 3 |
Related Majors
Careers That General Cooking & Related Culinary Arts Grads May Go Into
A degree in general cooking & related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TX, the home state for Culinary Institute Inc.
| Occupation | Jobs in TX | Average Salary in TX |
|---|---|---|
| Restaurant Cooks | 110,440 | $25,400 |
| Food Preparation and Serving Worker Supervisors | 84,060 | $39,420 |
| Institution and Cafeteria Cooks | 33,000 | $24,770 |
| Chefs and Head Cooks | 6,020 | $53,170 |
| Cooks | 1,230 | $23,770 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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