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Restaurant/Food Services Management at Colorado State University-Fort Collins

What traits are you looking for in a school for Restaurant/Food Services Management, you may want to check out the program at Colorado State University-Fort Collins. We’ve gathered the following information to help you decide.

Colorado State University-Fort Collins sits in Fort Collins, CO.

In the most recent year for which we have data, 40 restaurant/food services management graduations were recorded at Colorado State University-Fort Collins.

Studying Online at Colorado State University-Fort Collins

Distance learning is available at Colorado State University-Fort Collins. Among 34,096 students, 4,704 (14%) were enrolled entirely in distance education and 7,022 (21%) took at least some classes online.

Student Demographics & Diversity

Take a look at the composition of Restaurant/Food Services Management graduates at Colorado State University-Fort Collins, by degree type.

Looking at the program as a whole, Restaurant/Food Services Management graduates at Colorado State University-Fort Collins are 78% women (31) and 22% men (9).

Restaurant/Food Services Management Bachelor’s Program at Colorado State University-Fort Collins

Among the 40 bachelor’s restaurant/food services management graduates at Colorado State University-Fort Collins, 78% were women (31) and 22% were men (9).

The following table and chart show the race/ethnicity of Restaurant/Food Services Management bachelor’s degree recipients at Colorado State University-Fort Collins.

Race / Ethnicity	Number of Graduates
White	26
Hispanic / Latino	9
Black / African American	1
Asian	3
Two or More Races	1

Racial-ethnic minorities make up 35% of Restaurant/Food Services Management bachelor’s degree recipients at Colorado State University-Fort Collins, lower than the national average of 44%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant/Food Services Management Graduates

Graduates of the Restaurant/Food Services Management program at Colorado State University-Fort Collins work across a variety of fields. Here are the top-paying careers for Restaurant/Food Services Management majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
Lodging Managers	$95,461

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.