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Food Servers, Nonrestaurant in New York

Food Servers, Nonrestaurant in New York

Want to work as a Food Servers, Nonrestaurant in New York? Here’s what the data says. Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Excludes “Fast Food and Counter Workers” (35-3023) and “Door-to-Door Sales Workers, News and Street Vendors, and Related Workers” (41-9091).

What do Food Servers, Nonrestaurant Make in New York?

For a food servers, nonrestaurant working in New York, the typical annual salary is $38,010 per year (or roughly $18.27/hour).Pay can range from $31,360 at the 10th percentile to $50,270 at the 90th percentile.

Wage Statistic Annual Hourly
10th percentile $31,360 $15.08
25th percentile $33,760 $16.23
Median (50th) $38,010 $18.27
75th percentile $46,330 $22.27
90th percentile $50,270 $24.17
Salary ranges for Food Servers, Nonrestaurant in New York

Location quotient — how concentrated this career is in New York relative to the national average — is 0.87, meaning fewer food servers, nonrestaurant per worker than the national average.

National Wage Comparison

Nationally, food servers, nonrestaurant earn a median of $31,218 per year ($15.01/hour), above the New York median.

Food Servers, Nonrestaurant earnings in New York vs. the national average

Employment Outlook

National employment for 239,378 food servers, nonrestaurant in the U.S.. In New York alone, about 14,690 people work in this role. That’s higher than the typical state, which employs around 3,260 food servers, nonrestaurant.

Food Servers, Nonrestaurant in New York vs. the average state Forecasted number of jobs for Food Servers, Nonrestaurant

Top New York Metros for Food Servers, Nonrestaurant

The largest metro-area employers of food servers, nonrestaurant in New York.

Metro Area Number Employed Annual Median Salary
New York-Newark-Jersey City, NY-NJ 16,140 $37,950
Rochester, NY 1,260 $34,190
Buffalo-Cheektowaga, NY 1,160 $33,480
Albany-Schenectady-Troy, NY 890 $34,800
Kiryas Joel-Poughkeepsie-Newburgh, NY 520 $35,370
Syracuse, NY 430 $33,780
Utica-Rome, NY 400 $32,650
Binghamton, NY 190 $35,930
Glens Falls, NY 120 $35,130
Ithaca, NY 100 $40,230
Kingston, NY 100 $33,230
Elmira, NY 60 $33,760
Watertown-Fort Drum, NY 60 $36,050

Top States for Food Servers, Nonrestaurant Employment

These states have the highest employment of food servers, nonrestaurant work.

State Number Employed
California 29,570
Pennsylvania 17,650
Texas 16,380
Illinois 15,340
New York 14,690
Florida 13,590
Ohio 11,480
New Jersey 10,760
Minnesota 10,150
Michigan 8,310
Virginia 7,850
Colorado 7,810
Washington 7,300
Maryland 6,680
North Carolina 6,130
Massachusetts 6,120
Georgia 5,750
Wisconsin 5,200
Iowa 5,160
Tennessee 4,940

Highest-Paying States for Food Servers, Nonrestaurant

These states pay the most for food servers, nonrestaurant.

State Annual Median Salary
Colorado $38,180
New York $38,010
Washington $37,770
California $37,690
District of Columbia $37,570
Hawaii $37,470
Massachusetts $36,540
New Hampshire $36,110
Vermont $36,040
Oregon $36,020

Skills

Key food servers, nonrestaurant skills, rated on an importance scale of 0 to 5:

Active Listening  3.0 / 5
0
5
Service Orientation  3.0 / 5
0
5
Speaking  3.0 / 5
0
5
Time Management  2.9 / 5
0
5
Coordination  2.9 / 5
0
5
Critical Thinking  2.9 / 5
0
5

Knowledge Areas

Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:

English Language  3.6 / 5
0
5
Customer and Personal Service  3.6 / 5
0
5
Food Production  3.0 / 5
0
5
Administration and Management  3.0 / 5
0
5
Education and Training  2.9 / 5
0
5
Public Safety and Security  2.9 / 5
0
5

Abilities

The abilities that matter most for food servers, nonrestaurant, rated on an importance scale of 0 to 5:

Oral Comprehension  3.5 / 5
0
5
Oral Expression  3.1 / 5
0
5
Near Vision  3.1 / 5
0
5
Selective Attention  3.0 / 5
0
5
Speech Clarity  3.0 / 5
0
5
Speech Recognition  3.0 / 5
0
5

Daily Tasks

Common tasks include:

  • Place food servings on plates or trays according to orders or instructions.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Examine trays to ensure that they contain required items.
  • Load trays with accessories, such as eating utensils, napkins, or condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Record amounts and types of special food items served to customers.
  • Stock service stations with items, such as ice, napkins, or straws.
  • Prepare food items, such as sandwiches, salads, soups, or beverages.

Work Activities

  • Identifying Objects, Actions, and Events
  • Getting Information
  • Performing for or Working Directly with the Public
  • Performing General Physical Activities
  • Communicating with Supervisors, Peers, or Subordinates
  • Handling and Moving Objects
  • Assisting and Caring for Others
  • Establishing and Maintaining Interpersonal Relationships
  • Monitoring Processes, Materials, or Surroundings
  • Organizing, Planning, and Prioritizing Work
  • Making Decisions and Solving Problems
  • Inspecting Equipment, Structures, or Materials

Tools & Technology

Technologies frequently used: Hot technologies: Facebook

Other careers like food servers, nonrestaurant include:

Also Known As

Boat Hop, Car Attendant, Car Hop, Curb Attendant, Curb Hop, Curber, Dining Room Server, Food Cart Attendant, Food Order Delivery Runner, Food Porter, Food Runner, Food Server, Food Service Attendant, Food Service Hotel Runner, Food Service Tray Attendant.

References

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