Food Servers, Nonrestaurant in Idaho
Thinking about a career as a Food Servers, Nonrestaurant in Idaho? Here’s what you need to know. Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Excludes “Fast Food and Counter Workers” (35-3023) and “Door-to-Door Sales Workers, News and Street Vendors, and Related Workers” (41-9091).
What do Food Servers, Nonrestaurant Make in Idaho?
The food servers, nonrestaurant working in Idaho, the typical annual salary is $31,200 per year (or roughly $15.00/hour).Pay can range from $23,420 at the 10th percentile to $35,800 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $23,420 | $11.26 |
| 25th percentile | $29,660 | $14.26 |
| Median (50th) | $31,200 | $15.00 |
| 75th percentile | $34,960 | $16.81 |
| 90th percentile | $35,800 | $17.21 |
The job concentration index in Idaho compared to the national average — is 0.39, indicating fewer food servers, nonrestaurant per worker than the national average.
National Wage Comparison
Nationally, food servers, nonrestaurant earn a median of $31,218 per year ($15.01/hour), below the Idaho median.
Employment Outlook
National employment for 239,378 food servers, nonrestaurant nationwide. In Idaho alone, around 590 people work in this role. That’s fewer than the typical state, which employs around 3,260 food servers, nonrestaurant.
Top Idaho Metros for Food Servers, Nonrestaurant
These are the Idaho metros with the most food servers, nonrestaurant in Idaho.
| Metro Area | Number Employed | Annual Median Salary |
|---|---|---|
| Boise City, ID | 330 | $31,620 |
| Idaho Falls, ID | 50 | $28,610 |
| Lewiston, ID-WA | 40 | $35,110 |
Top States for Food Servers, Nonrestaurant Employment
These states have the highest employment of food servers, nonrestaurant work.
| State | Number Employed |
|---|---|
| California | 29,570 |
| Pennsylvania | 17,650 |
| Texas | 16,380 |
| Illinois | 15,340 |
| New York | 14,690 |
| Florida | 13,590 |
| Ohio | 11,480 |
| New Jersey | 10,760 |
| Minnesota | 10,150 |
| Michigan | 8,310 |
| Virginia | 7,850 |
| Colorado | 7,810 |
| Washington | 7,300 |
| Maryland | 6,680 |
| North Carolina | 6,130 |
| Massachusetts | 6,120 |
| Georgia | 5,750 |
| Wisconsin | 5,200 |
| Iowa | 5,160 |
| Tennessee | 4,940 |
Highest-Paying States for Food Servers, Nonrestaurant
Where food servers, nonrestaurant earn the most: food servers, nonrestaurant.
| State | Annual Median Salary |
|---|---|
| Colorado | $38,180 |
| New York | $38,010 |
| Washington | $37,770 |
| California | $37,690 |
| District of Columbia | $37,570 |
| Hawaii | $37,470 |
| Massachusetts | $36,540 |
| New Hampshire | $36,110 |
| Vermont | $36,040 |
| Oregon | $36,020 |
Skills
The most important food servers, nonrestaurant skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Core knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Key abilities for food servers, nonrestaurant, rated on an importance scale of 0 to 5:
Daily Tasks
Common tasks include:
- Place food servings on plates or trays according to orders or instructions.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Examine trays to ensure that they contain required items.
- Load trays with accessories, such as eating utensils, napkins, or condiments.
- Take food orders and relay orders to kitchens or serving counters so they can be filled.
- Monitor food preparation or serving techniques to ensure that proper procedures are followed.
- Remove trays and stack dishes for return to kitchen after meals are finished.
- Carry food, silverware, or linen on trays or use carts to carry trays.
- Record amounts and types of special food items served to customers.
- Stock service stations with items, such as ice, napkins, or straws.
- Prepare food items, such as sandwiches, salads, soups, or beverages.
Work Activities
- Identifying Objects, Actions, and Events
- Getting Information
- Performing for or Working Directly with the Public
- Performing General Physical Activities
- Communicating with Supervisors, Peers, or Subordinates
- Handling and Moving Objects
- Assisting and Caring for Others
- Establishing and Maintaining Interpersonal Relationships
- Monitoring Processes, Materials, or Surroundings
- Organizing, Planning, and Prioritizing Work
- Making Decisions and Solving Problems
- Inspecting Equipment, Structures, or Materials
Tools & Technology
Common tools and software used in this occupation include: Hot technologies: Facebook
Related Careers
Related occupations to food servers, nonrestaurant include:
- Food Service Managers
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Fast Food
- Cooks, Institution and Cafeteria
- Cooks, Private Household
Also Known As
Boat Hop, Car Attendant, Car Hop, Curb Attendant, Curb Hop, Curber, Dining Room Server, Food Cart Attendant, Food Order Delivery Runner, Food Porter, Food Runner, Food Server, Food Service Attendant, Food Service Hotel Runner, Food Service Tray Attendant.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 35-3041.00
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