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Cooks, Fast Food in Puerto Rico

Cooks, Fast Food in Puerto Rico

Want to work as a Cooks, Fast Food in Puerto Rico? Below are the key facts. Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

What do Cooks, Fast Food Make in Puerto Rico?

For a cooks, fast food working in Puerto Rico, the median annual wage is $21,300 per year (or about $10.24/hour).Earnings range from $19,830 at the 10th percentile to $22,310 at the 90th percentile.

Wage Statistic Annual Hourly
10th percentile $19,830 $9.53
25th percentile $20,800 $10.00
Median (50th) $21,300 $10.24
75th percentile $22,030 $10.59
90th percentile $22,310 $10.73
Salary ranges for Cooks, Fast Food in Puerto Rico

The job concentration index in Puerto Rico relative to the national average — is 0.90.

National Wage Comparison

Nationally, cooks, fast food earn a median of $24,489 per year ($11.77/hour), lower than the Puerto Rico median.

Cooks, Fast Food earnings in Puerto Rico vs. the national average

Employment Outlook

National employment for 1,965,721 cooks, fast food across the United States. In Puerto Rico alone, approximately 3,680 people work in this role. That’s below the typical state, which employs around 6,250 cooks, fast food.

Cooks, Fast Food in Puerto Rico vs. the average state Forecasted number of jobs for Cooks, Fast Food

Top Puerto Rico Metros for Cooks, Fast Food

The metro areas below employ the most cooks, fast food in Puerto Rico.

Metro Area Number Employed Annual Median Salary
San Juan-Bayamon-Caguas, PR 2,230 $21,460
Ponce, PR 400 $21,260
Mayaguez, PR 330 $20,800
Aguadilla, PR 310 $20,800
Arecibo, PR 200 $20,940
Guayama, PR 60 $21,380

Top States for Cooks, Fast Food Employment

View the states that employ the most cooks, fast food work.

State Number Employed
California 136,550
North Carolina 89,140
Missouri 52,590
Texas 31,120
Alabama 25,580
New York 21,210
Kentucky 20,250
Florida 19,510
Virginia 17,430
Tennessee 16,690
Illinois 16,320
West Virginia 15,590
Ohio 12,610
Pennsylvania 12,420
Michigan 11,470
Arizona 11,220
Mississippi 10,520
South Carolina 10,120
Oklahoma 9,760
Colorado 9,560

Highest-Paying States for Cooks, Fast Food

Where cooks, fast food earn the most: cooks, fast food.

State Annual Median Salary
Hawaii $40,300
District of Columbia $38,350
New Hampshire $37,220
Massachusetts $37,100
Vermont $37,050
Oregon $37,020
Washington $36,800
California $36,410
Alaska $35,820
Maine $35,780

Skills

The most important cooks, fast food skills, rated on an importance scale of 0 to 5:

Active Listening  3.0 / 5
0
5
Service Orientation  3.0 / 5
0
5
Speaking  2.8 / 5
0
5
Social Perceptiveness  2.8 / 5
0
5
Coordination  2.8 / 5
0
5
Critical Thinking  2.6 / 5
0
5

Knowledge Areas

Core knowledge areas for this occupation, rated on an importance scale of 0 to 5:

Administration and Management  3.3 / 5
0
5
Transportation  3.3 / 5
0
5
Communications and Media  3.2 / 5
0
5
Public Safety and Security  3.1 / 5
0
5
Customer and Personal Service  3.1 / 5
0
5
English Language  3.1 / 5
0
5

Abilities

Key abilities for cooks, fast food, rated on an importance scale of 0 to 5:

Oral Comprehension  3.6 / 5
0
5
Information Ordering  3.1 / 5
0
5
Near Vision  3.1 / 5
0
5
Speech Recognition  3.0 / 5
0
5
Oral Expression  2.9 / 5
0
5
Problem Sensitivity  2.9 / 5
0
5

Daily Tasks

Common tasks include:

  • Order and take delivery of supplies.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Wash, cut, and prepare foods designated for cooking.
  • Prepare and serve beverages, such as coffee or fountain drinks.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Serve orders to customers at windows, counters, or tables.
  • Clean, stock, and restock workstations and display cases.
  • Maintain sanitation, health, and safety standards in work areas.
  • Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold.

Work Activities

  • Getting Information
  • Communicating with Supervisors, Peers, or Subordinates
  • Performing General Physical Activities
  • Handling and Moving Objects
  • Processing Information
  • Identifying Objects, Actions, and Events
  • Monitoring Processes, Materials, or Surroundings
  • Making Decisions and Solving Problems
  • Updating and Using Relevant Knowledge
  • Thinking Creatively
  • Training and Teaching Others
  • Performing for or Working Directly with the Public

Tools & Technology

Technologies frequently used: Hot technologies: Microsoft Excel

Related occupations to cooks, fast food include:

Also Known As

Cook, Deep Fat Fryer Operator, Fast Food Cook, Fast Food Fry Cook, Fast Food Worker, Food Service Cook, Fry Cook, Fryer, Fryline Attendant, Grill Cook, Grill Line Cook, Hotel and Restaurant Baker, Kitchen Team Member, Line Cook, Pancake Professional.

References

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