Chefs and Head Cooks in District of Columbia
Get the information you need to know about working as a Chef or Head Cook.
You’re in luck! Jobs for Chefs and Head Cooks in District of Columbia are projected to grow and these jobs tend to pay higher than average.
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Projected employment for Chefs and Head Cooks in District of Columbia is growing faster than average.
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Chefs and Head Cooks in District of Columbia earn higher salaries than the typical U.S. wage earner.
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How Many Chefs and Head Cooks Work in District of Columbia?
1,050 people worked as Chefs and Head Cooks in 2018 in this state.
There were 990 Chefs and Head Cooks employed in this state in 2017.
That’s growth of 60 jobs between 2017 and 2018.
The typical state has 1,325 Chefs and Head Cooks working in it, which means District of Columbia has fewer Chefs and Head Cooks than average.
Job Projections for District of Columbia
Jobs for Chefs and Head Cooks in this state are growing at a rate of 10.0% which is faster than the nationwide estimated projection of 9.6%.
District of Columbia Annual Job Openings
The BLS estimates there will be 170 annual job openings, and 1,320 total jobs in 2026 for Chefs and Head Cooks in this state.
Nationwide, the prediction is 20,300 annual jobs and 160,600 total jobs in 2026.
What do Chefs and Head Cooks Make in District of Columbia?
In 2018 wages for Chefs and Head Cooks ranged from $41,240 to $96,150 with $63,150 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $19.83 to $46.23. The median hourly rate was $30.36.
In 2017 the median pay for this field was $28.53 an hour.
The hourly rate grew by $1.83.
The median salary in District of Columbia is higher than the nationwide median salary.
Top District of Columbia Metros for Chefs and Head Cooks
The table below shows some of the metros in this state with the most Chefs and Head Cooks.
Metro | Number Employed | Annual Median Salary |
---|---|---|
Washington-Arlington-Alexandria, DC-VA-MD-WV | 3,030 | $57,850 |
Top States for Chefs and Head Cooks Employment
View the list below to see where most Chefs and Head Cooks work.
State | Number Employed | Annual Median Salary |
---|---|---|
California | 19,420 | $46,360 |
New York | 15,500 | $52,010 |
Florida | 11,150 | $48,710 |
Texas | 6,020 | $50,580 |
Massachusetts | 4,830 | $56,070 |
Illinois | 4,770 | $49,070 |
Ohio | 4,370 | $40,270 |
South Carolina | 3,630 | $38,460 |
Arizona | 3,580 | $38,430 |
Nevada | 3,450 | $52,930 |
Pennsylvania | 3,100 | $57,500 |
Virginia | 2,790 | $53,000 |
Connecticut | 2,640 | $53,730 |
New Jersey | 2,640 | $66,790 |
North Carolina | 2,460 | $47,070 |
Maryland | 2,290 | $49,390 |
Wisconsin | 2,240 | $40,480 |
Michigan | 2,160 | $48,320 |
Georgia | 2,060 | $51,330 |
Tennessee | 1,960 | $45,890 |
Below are the states where Chefs and Head Cooks get paid the most:
State | Annual Median Salary |
---|---|
New Jersey | $66,790 |
Hawaii | $63,810 |
District of Columbia | $63,150 |
West Virginia | $58,570 |
Pennsylvania | $57,500 |
Delaware | $57,340 |
Washington | $56,450 |
Wyoming | $56,150 |
Massachusetts | $56,070 |
Connecticut | $53,730 |
Related Careers in DC
You may also be interested in the following careers:
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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