Associate Degrees in Wine Steward/Sommelier
Education Levels of Wine Steward/Sommelier Majors
During the most recent year for which data is available, 2 people earned their associate degree in wine steward/sommelier. This makes it the 769th most popular associate degree program in the country.
The following table shows the number of diplomas awarded in wine steward/sommelier at each degree level.
Education Level | Number of Grads |
---|---|
Associate Degree | 2 |
Basic Certificate | 1 |
Earnings of Wine Steward/Sommelier Majors With Associate Degrees
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
The data on debt ranges for wine steward/sommelier majors who have their associate degree is not available.
Student Diversity
An associate degree in wine steward/sommelier is about equally as popular with men as it is with women.
Gender | Number of Grads |
---|---|
Men | 1 |
Women | 1 |
The racial-ethnic distribution of wine steward/sommelier associate degree students is as follows:
Race/Ethnicity | Number of Grads |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Most Popular Wine Steward/Sommelier Programs for Associate Degrees
There are 3 colleges that offer an associate degree in wine steward/sommelier. Learn more about the most popular 3 below:
The most popular school in the United States for wine steward/sommelier students seekingan associate degree is South Seattle College. Roughly 5,300 attend the school each year. During the most recent year for which we have data, 5 people received their associate degree in wine steward/sommelier from South Seattle. Around 50% of these students were from an underrepresented racial-ethnic group, and 50% were women.
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Related Majors
Below are some popular majors that are similar to wine steward/sommelier that offer associate degrees.
Major | Annual Degrees Awarded |
---|---|
Chef Training | 3,952 |
Baking & Pastry Arts | 1,593 |
General Cooking & Culinary Arts | 828 |
Restaurant & Catering Management | 545 |
Other Culinary Arts | 62 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.