Meat Cutting Schools in Wyoming

This data is not available.

Education Levels of Meat Cutting Majors in Wyoming

Meat Cutting majors in the state tend to have the following degree levels:

Education Level	Number of Grads
Award Taking Less Than 1 Year	1

Racial Distribution

The racial distribution of meat cutting majors in Wyoming is as follows:

• Asian: 0.0%
• Black or African American: 0.0%
• Hispanic or Latino: 0.0%
• White: 0.0%
• Non-Resident Alien: 0.0%
• Other Races: 100.0%

Jobs for Meat Cutting Grads in Wyoming

230 people in the state and 209,220 in the nation are employed in jobs related to meat cutting.

Wages for Meat Cutting Jobs in Wyoming

A typical salary for a meat cutting grad in the state is $35,240, compared to a typical salary of $28,450 nationwide.

Meat Cutting Careers in WY

Some of the careers meat cutting majors go into include:

Job Title	WY Job Growth	WY Median Salary
Butchers and Meat Cutters	7%	$35,270
Slaughterers and Meat Packers	0%	$0

Related Majors in Wyoming

Below are some popular majors in the state that are similar to meat cutting.

Major	Annual Graduates in WY
Chef Training	7

View all majors related to Meat Cutting

View Nationwide Meat Cutting Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.