Meat Cutting Schools in Minnesota

21 Meat Cutting students earned their degrees in the state in 2022-2023.

Education Levels of Meat Cutting Majors in Minnesota

Meat Cutting majors in the state tend to have the following degree levels:

Education Level	Number of Grads
Award Taking Less Than 1 Year	21

Gender Distribution

In Minnesota, a meat cutting major is more popular with men than with women.

Racial Distribution

The racial distribution of meat cutting majors in Minnesota is as follows:

• Asian: 4.8%
• Black or African American: 0.0%
• Hispanic or Latino: 0.0%
• White: 90.5%
• Non-Resident Alien: 0.0%
• Other Races: 4.8%

Jobs for Meat Cutting Grads in Minnesota

6,190 people in the state and 209,220 in the nation are employed in jobs related to meat cutting.

Wages for Meat Cutting Jobs in Minnesota

Meat Cutting grads earn an average of $31,540 in the state and $28,450 nationwide.

Meat Cutting Careers in MN

Some of the careers meat cutting majors go into include:

Job Title	MN Job Growth	MN Median Salary
Butchers and Meat Cutters	7%	$35,890
Slaughterers and Meat Packers	2%	$31,920

Related Majors in Minnesota

Below are some popular majors in the state that are similar to meat cutting.

Major	Annual Graduates in MN
Chef Training	36
Culinary Science/Culinology	3
Restaurant & Catering Management	1

View all majors related to Meat Cutting

View Nationwide Meat Cutting Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.