Associate Degrees in Meat Cutting/Meat Cutter
Education Levels of Meat Cutting Majors
During the most recent year for which data is available, 3 people earned their associate degree in meat cutting. This earns it the #825 spot on the list of the most popular associate degree programs in the nation.
The following table shows the number of diplomas awarded in meat cutting at each degree level.
Education Level | Number of Grads |
---|---|
Basic Certificate | 32 |
Undergraduate Certificate | 19 |
Associate Degree | 3 |
Earnings of Meat Cutting Majors With Associate Degrees
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
We do not have the data to calculate the median and range of debt loads for meat cutting students who are associate degree holders.
Student Diversity
More men than women pursue associate degrees in meat cutting. About 66.7% of graduates in this field are male.
Gender | Number of Grads |
---|---|
Men | 2 |
Women | 1 |
The racial-ethnic distribution of meat cutting associate degree students is as follows:
Race/Ethnicity | Number of Grads |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 1 |
Most Popular Meat Cutting Programs for Associate Degrees
There are 1 colleges that offer an associate degree in meat cutting. Learn more about the most popular 1 below:
Eastern Oklahoma State College tops the list of the most popular school in the U.S. for meat cutting majors who are seeking their associate degree. Roughly 1,300 attend the school each year. During the most recent year for which we have data, 2 people received their associate degree in meat cutting from Eastern. About 33% of this group were women, and 33% were students from an underrepresented racial-ethnic group.
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Related Majors
Below are some popular majors that are similar to meat cutting that offer associate degrees.
Major | Annual Degrees Awarded |
---|---|
Chef Training | 3,952 |
Baking & Pastry Arts | 1,593 |
General Cooking & Culinary Arts | 828 |
Restaurant & Catering Management | 545 |
Other Culinary Arts | 62 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.