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Associate Degree in Institutional Food Workers

Associate Degrees in Institutional Food Workers

37 Yearly Graduations
57% Women
43% Racial-Ethnic Minorities*
An associate degree in institutional food workers is offered at 7 colleges in the United States. This degree is more popular with female students, and about 43% of recent graduates were from an underrepresented racial-ethnic group.

Education Levels of Institutional Food Workers Majors

During the most recent year for which data is available, 37 people earned their associate degree in institutional food workers. This earns it the #482 spot on the list of the most popular associate degree programs in the nation.

The following table shows the number of diplomas awarded in institutional food workers at each degree level.

Education Level Number of Grads
Basic Certificate 157
Associate Degree 37
Undergraduate Certificate 20

Earnings of Institutional Food Workers Majors With Associate Degrees

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to calculate the median and range of debt loads for institutional food workers students who are associate degree holders.

Student Diversity

More women than men pursue their associate degree in institutional food workers. About 56.8% of graduates with this degree are female.

Gender Number of Grads
Men 16
Women 21
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The racial-ethnic distribution of institutional food workers associate degree students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 6
Hispanic or Latino 2
White 20
International Students 0
Other Races/Ethnicities 9
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There are 7 colleges that offer an associate degree in institutional food workers. Learn more about the most popular 7 below:

#1

ECPI University

Virginia Beach, Virginia
19 Yearly Graduations
58% Women
58% Racial-Ethnic Minorities*

ECPI University tops the list of the most popular school in the U.S. for institutional food workers majors who are seeking their associate degree. Roughly 14,300 attend the school each year. The average in-state tuition for full-time undergraduates is $17,424 per year, while in-state graduate students, on average, pay $12,960 per year. During the most recent year for which we have data, 19 people received their associate degree in institutional food workers from ECPI University. About 58% of this group were women, and 58% were students from an underrepresented racial-ethnic group.

#2

Pierpont Community and Technical College

Fairmont, West Virginia
12 Yearly Graduations
58% Women
8% Racial-Ethnic Minorities*

Pierpont Community and Technical College comes in at #2 on our list of the most popular colleges offering associate degrees in institutional food workers. Each year, around 1,600 students seeking various degrees attend the university. During the most recent year for which we have data, 12 people received their associate degree in institutional food workers from Pierpont Community and Technical College. About 58% of this group were women, and 8% were students from an underrepresented racial-ethnic group.

#3

Delaware County Community College

Media, Pennsylvania
5 Yearly Graduations
50% Women
50% Racial-Ethnic Minorities*

Delaware County Community College comes in at #3 on our list of the most popular colleges offering associate degrees in institutional food workers. Each year, around 9,900 students seeking various degrees attend the university. During the most recent year for which we have data, 5 people received their associate degree in institutional food workers from Delaware County Community College. Of these students, 50% were women and 50% were members of underrepresented racial-ethnic groups.

#4

Southwestern Indian Polytechnic Institute

Albuquerque, New Mexico
4 Yearly Graduations
60% Women

Southwestern Indian Polytechnic Institute is the 4th most popular school in the nation for students seeking an associate degree in institutional food workers. Roughly 400 attend the school each year. During the most recent year for which we have data, 4 people received their associate degree in institutional food workers from SIPI. Of these students, 60% were women and 100% were members of underrepresented racial-ethnic groups.

#6

Atlantic Cape Community College

Mays Landing, New Jersey
1 Yearly Graduations
50% Women
25% Racial-Ethnic Minorities*

Atlantic Cape Community College comes in at #6 on our list of the most popular colleges offering associate degrees in institutional food workers. Each year, around 4,400 students seeking various degrees attend the university. During the most recent year for which we have data, 1 people received their associate degree in institutional food workers from Atlantic Cape Community College. About 50% of this group were women, and 25% were students from an underrepresented racial-ethnic group.

Below are some popular majors that are similar to institutional food workers that offer associate degrees.

Major Annual Degrees Awarded
Chef Training 3,952
Baking & Pastry Arts 1,593
General Cooking & Culinary Arts 828
Restaurant & Catering Management 545
Other Culinary Arts 62

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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