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Undergraduate Certificate in Food Service, Waiter/Waitress, & Dining Room Management/Manager

Undergraduate Certificates in Food Service, Waiter/Waitress, & Dining Room Management/Manager

46 Yearly Graduations
41% Women
52% Racial-Ethnic Minorities*
Among those who recently graduated from the schools offering this degree, the majority were men, and 52% were students from an underrepresented racial-ethnic group.

Education Levels of Food Service, Waiter/Waitress, and Dining Room Management/Manager Majors

During the most recent year for which data is available, 46 people earned their undergraduate certificate in food service, waiter/waitress, and dining room management/manager. The following table shows the number of diplomas awarded in food service, waiter/waitress, and dining room management/manager at each degree level.

Education Level Number of Grads
Undergraduate Certificate 46
Basic Certificate 33
Associate Degree 1

Earnings of Food Service, Waiter/Waitress, and Dining Room Management/Manager Majors With Undergraduate Certificates

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to calculate the median and range of debt loads for food service, waiter/waitress, and dining room management/manager students who are undergraduate certificate holders.

Student Diversity

More men than women pursue undergraduate certificates in food service, waiter/waitress, and dining room management/manager. About 58.7% of graduates in this field are male.

Gender Number of Grads
Men 27
Women 19
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The racial-ethnic distribution of food service, waiter/waitress, and dining room management/manager undergraduate certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 1
Black or African American 7
Hispanic or Latino 7
White 21
International Students 0
Other Races/Ethnicities 10
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Below are some popular majors that are similar to food service, waiter/waitress, and dining room management/manager that offer undergraduate certificates.

Major Annual Degrees Awarded
Chef Training 3,411
Baking & Pastry Arts 2,384
General Cooking & Culinary Arts 1,428
Other Culinary Arts 197
Food Preparation/Kitchen Assistant 186

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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