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Basic Certificate in Food Service, Waiter/Waitress, & Dining Room Management/Manager

Basic Certificates in Food Service, Waiter/Waitress, & Dining Room Management/Manager

33 Yearly Graduations
58% Women
52% Racial-Ethnic Minorities*
This degree is more popular with female students, and about 52% of recent graduates were from an underrepresented racial-ethnic group.

Education Levels of Food Service, Waiter/Waitress, and Dining Room Management/Manager Majors

During the most recent year for which data is available, 33 people earned their basic certificate in food service, waiter/waitress, and dining room management/manager. The following table shows the number of diplomas awarded in food service, waiter/waitress, and dining room management/manager at each degree level.

Education Level Number of Grads
Undergraduate Certificate 46
Basic Certificate 33
Associate Degree 1

Earnings of Food Service, Waiter/Waitress, and Dining Room Management/Manager Majors With Basic Certificates

We are unable to calculate the median earnings for food service, waiter/waitress, and dining room management/manager majors with their basic certificate due to lack of data.

Student Debt

We do not have the data to estimate the median debt for this class of people.

Student Diversity

More women than men pursue their basic certificate in food service, waiter/waitress, and dining room management/manager. About 57.6% of graduates with this degree are female.

Gender Number of Grads
Men 14
Women 19
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The racial-ethnic distribution of food service, waiter/waitress, and dining room management/manager basic certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 1
Black or African American 9
Hispanic or Latino 6
White 15
International Students 0
Other Races/Ethnicities 2
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Below are some popular majors that are similar to food service, waiter/waitress, and dining room management/manager that offer basic certificates.

Major Annual Degrees Awarded
Chef Training 2,718
Meat Cutting 1,443
Baking & Pastry Arts 1,443
General Cooking & Culinary Arts 1,330
Food Preparation/Kitchen Assistant 602

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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