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Undergraduate Certificate in Food Preparation/Professional Cooking/Kitchen Assistant

Undergraduate Certificates in Food Preparation/Professional Cooking/Kitchen Assistant

186 Yearly Graduations
47% Women
48% Racial-Ethnic Minorities*
In recent years, the majority of the students getting degrees in this area were male, and 48 were from an underrepresented racial-ethnic group. Also, 0.5% of food preparation/professional cooking/kitchen assistant graduates were international students.

Education Levels of Food Preparation/Professional Cooking/Kitchen Assistant Majors

During the most recent year for which data is available, 186 people earned their undergraduate certificate in food preparation/professional cooking/kitchen assistant. The following table shows the number of diplomas awarded in food preparation/professional cooking/kitchen assistant at each degree level.

Education Level Number of Grads
Basic Certificate 602
Undergraduate Certificate 186
Associate Degree 16

Earnings of Food Preparation/Professional Cooking/Kitchen Assistant Majors With Undergraduate Certificates

We are unable to calculate the median earnings for food preparation/professional cooking/kitchen assistant majors with their undergraduate certificate due to lack of data.

Student Debt

We do not have the data to estimate the median debt for this class of people.

Student Diversity

More men than women pursue undergraduate certificates in food preparation/professional cooking/kitchen assistant. About 53.2% of graduates in this field are male.

Gender Number of Grads
Men 99
Women 87
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The racial-ethnic distribution of food preparation/professional cooking/kitchen assistant undergraduate certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 7
Black or African American 35
Hispanic or Latino 33
White 86
International Students 1
Other Races/Ethnicities 24
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Below are some popular majors that are similar to food preparation/professional cooking/kitchen assistant that offer undergraduate certificates.

Major Annual Degrees Awarded
Chef Training 3,411
Baking & Pastry Arts 2,384
General Cooking & Culinary Arts 1,428
Other Culinary Arts 197
Bartending 150

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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