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Basic Certificate in Dietetic Technician

Basic Certificates in Dietetic Technician

54 Yearly Graduations
80% Women
59% Racial-Ethnic Minorities*
This degree is more popular with female students, and about 59% of recent graduates were from an underrepresented racial-ethnic group. Also, 24.1% of dietetic technician graduates were international students.

Education Levels of Dietetic Technician Majors

During the most recent year for which data is available, 54 people earned their basic certificate in dietetic technician. The following table shows the number of diplomas awarded in dietetic technician at each degree level.

Education Level Number of Grads
Associate Degree 87
Basic Certificate 54
Bachelor’s Degree 19
Undergraduate Certificate 12

Earnings of Dietetic Technician Majors With Basic Certificates

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to calculate the median and range of debt loads for dietetic technician students who are basic certificate holders.

Student Diversity

More women than men pursue their basic certificate in dietetic technician. About 79.6% of graduates with this degree are female.

Gender Number of Grads
Men 11
Women 43
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The racial-ethnic distribution of dietetic technician basic certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 2
Black or African American 14
Hispanic or Latino 15
White 9
International Students 13
Other Races/Ethnicities 1
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Below are some popular majors that are similar to dietetic technician that offer basic certificates.

Major Annual Degrees Awarded
Dietitian Assistant 342
Dietetics 91
Other Dietetics & Nutrition Services 19

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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