Master’s Degrees in Other Foods, Nutrition, & Related Services
Education Levels of Other Foods, Nutrition, & Related Services Majors
During the most recent year for which data is available, 42 people earned their master's degree in other foods, nutrition, & related services. This makes it the 636th most popular master's degree program in the country.
The following table shows the number of diplomas awarded in other foods, nutrition, & related services at each degree level.
| Education Level | Number of Grads |
|---|---|
| Bachelor’s Degree | 76 |
| Master’s Degree | 42 |
| Graduate Certificate | 17 |
| Basic Certificate | 1 |
Earnings of Other Foods, Nutrition, & Related Services Majors With Master’s Degrees
We are unable to calculate the median earnings for other foods, nutrition, & related services majors with their master's degree due to lack of data.
Student Debt
We do not have the data to estimate the median debt for this class of people.
Student Diversity
More women than men pursue their master's degree in other foods, nutrition, & related services. About 92.9% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 3 |
| Women | 39 |
The racial-ethnic distribution of other foods, nutrition, & related services master’s degree students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 1 |
| Black or African American | 5 |
| Hispanic or Latino | 1 |
| White | 22 |
| International Students | 3 |
| Other Races/Ethnicities | 10 |
Most Popular Other Foods, Nutrition, & Related Services Programs for Master’s Degrees
There are 5 colleges that offer a master’s degree in other foods, nutrition, & related services. Learn more about the most popular 5 below:
College of Saint Elizabeth tops the list of the most popular school in the U.S. for other foods, nutrition, & related services majors who are seeking their master's degree. Each year, around 1,200 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $33,886 per year, while in-state graduate students, on average, pay $19,236 per year. During the most recent year for which we have data, 38 people received their master's degree in other foods, nutrition, & related services from CSE. Of these students, 93% were women and 14% were members of underrepresented racial-ethnic groups.
Tuskegee University comes in at #2 on our list of the most popular colleges offering master's degrees in other foods, nutrition, & related services. The average in-state tuition for full-time undergraduates is $19,594 per year, while in-state graduate students, on average, pay $20,378 per year. During the most recent year for which we have data, 8 people received their master's degree in other foods, nutrition, & related services from Tuskegee. Of these students, 100% were women and 100% were members of underrepresented racial-ethnic groups.
Case Western Reserve University is the 3rd most popular school in the nation for students seeking a master's degree in other foods, nutrition, & related services. Roughly 11,400 attend the school each year. The average in-state tuition for full-time undergraduates is $64,100 per year, while in-state graduate students, on average, pay $52,360 per year. During the most recent year for which we have data, 7 people received their master's degree in other foods, nutrition, & related services from Case Western.
Andrews University comes in at #4 on our list of the most popular colleges offering master's degrees in other foods, nutrition, & related services. The average in-state tuition for full-time undergraduates is $32,400 per year, while in-state graduate students, on average, pay $27,380 per year. During the most recent year for which we have data, 2 people received their master's degree in other foods, nutrition, & related services from Andrews. Of these students, 100% were women and 20% were members of underrepresented racial-ethnic groups.
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Related Majors
Below are some popular majors that are similar to other foods, nutrition, & related services that offer master’s degrees.
| Major | Annual Degrees Awarded |
|---|---|
| Food & Nutrition | 602 |
| Human Nutrition | 446 |
| Foodservice Systems Administration | 3 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
More about our data sources and methodologies.
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